Essen

BREAKFAST 

9:00-11:30 o'clock

MARGARETE’S BREAKFAST PLATE
 1 guest - 12,80€, 2 guests - 19,80€
Appenzeller and Brie cheese, Serrano bacon, fennel Salami, scrambled eggs, fruits, butter, parsley salt. Rye and Ciabatta bread

REGIONAL ORGANIC SCRAMBLED EGGS - 7,90€
Three eggs for lots of protein and power, butter, parsley salt and rye bread slices 
with Feta-cheese und herbs / with bacon and herbs
 
FRANCOS CIABATTA​  - 7,80€
grilled Sandwich, homemade basil pesto, goat cream cheese, sweet potato, tomato, salad, pumpkin seeds

STRESEMANN SANDWICH -  7,50€
Rye bread, wine jam, Brie cheese, pear, coriander

SWEET MARGARETE​​​​​​​​​ - 7,50€
Croissant, butter, jam

OATMEAL - ​​​​​​​​​​ 8,50€
Granola with soy yogurt and fresh fruits

LUNCH & DINNER

from 12:00 o'clock

BURRATA - 12,50€ (vegetarian)​​​​​​​
With cherry tomatoes, homemade basil pesto, sea salt and Balsamic vinegar

Bread basket (rye and ciabatta bread slices)​​​​​ - 2,50€

MARGARET’S VITAL SALAD - 10,80€
Baby leaf salad, parsley, chick peas, corn, cucumber, tomato, pumpkin seeds, Feta cheese, noodles and our homemade apple-mint-dressing

GRILLED BERLINER CURRY SAUSAGE -  9,50€
With Margarete‘s tomato-curry-sauce and fresh baked bread

MARGARETE’S VEGAN BURGER - 14,80€
With sweet-chili-mayo, tomato, pickles, onion rings and baby leaf salad

FRENCH FRIES, BERLIN STYLE WITH RED AND WHITE - 4,90€ (vegetarian)​​​​​​​
with ketchup and mayo

FRICASSEE OF CHICKEN - 14,50€
Margarete special recipe, with asparagus, carrots, champignons and fragrant rice

SPECIAL SAUCES
Truffle mayo 2,50€ / sweet chilli mayo 1,50€ / avocado mash 2,50€
Margarete’s tomato curry sauce 1,50€/ mint dressing 1,50€ / raspberry dressing 1,90€